At the pass — short rib service
Sashimi of the morning catch
Cavatelli, carrot purée, beet powder
Plating service — private dinner
Short rib, shaved truffle, rainbow purée
Duck breast, squash blossom, farro
Grilled squid, green sauce
Beef tartare, crispy rye, kale
Roast lamb, fava bean purée
Filet mignon, parsnip purée, red wine reduction
Steak tartare, egg yolk, crispy potato